It’s in the enchanting setting of Auvergne’s Tuscan, in the middle of the Livradois-Forez Regional Natural Park that Jean-Marc Pourcher, Toque d'Auvergne, welcomes us at home, a 18th century winegrower’s farm made of rammed earth.
Inside, the beautiful natural materials create a particular atmosphere : combined with rammed earth, beautiful red and ochre rocks of Sermentizon, solid wood, natural and enameled lava stone ...
This house shows a reassuring humour and suits perfectly with the chef’s cooking ! Naturally, we are here in a generous and strong house like we love it ! And this year, since July, a very charming terrace in wood where you can have lunch and dinner in front of the nature !
Carpe Diem !
The first cooking lesson for children ! Next lessons during the summer holidays. Phone us for more informations.
Download the programme.
